Keto Friendly Gluten Free Peanut Butter Cookies!!

Last night, the kids were decorating cookies.
Full on, sugar cookies, with all the refined white carbs, sugar, flour, and candy toppings you can possibly imagine!
And I didn't have a bite.
But OMG did I want one.
Or twelve!
They looked so good.
And left me C!R!A!V!I!N!G!
So I pulled out my favorite tried and true Peanut Butter Cookie recipe - which just happens to be sugar free, gluten free, and totally 100% Keto Friendly!
Damn good thing since I started on my Keto diet this past Monday.
Oh, and I'd guess these qualify as keto "fat bombs" too, tho being somewhat new to keto, the concept disturbs the hell out of me.

So here's the skinny (or fat) on it:

1 Cup Peanut Butter or the nut butter of your choice (all natural is better, look for the one with the lowest net carbs)
1 Cup Baking Stevia
1 tsp vanilla
1 tsp baking soda
1 egg
a pinch of salt

Blend with hand mixer till smooth.

Roll into 1" balls

Use a fork to make the criss cross pattern on top or you can just thumbprint them if you prefer.

*TIP* To make the fork slide off more easily, spray it with a little bit of olive oil spray.

Bake at 350 degrees for 8-10 minutes on a parchment paper lined cookie sheet.

Cool and enjoy!

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Loaded Cheesy Cauliflower Crust Pizza

Cauliflower Crust Pizza topped with Eggplant, Red Bell Peppers, Ground Turkey and Low Fat Italian Cheese Blend

OK, I know there are about a billion "Cauliflower Crust" pizza recipes out there on the web - and I've been looking at them and reading them for YEARS! What prompted me to finally try one?

Boredom! A need for something different on my weekly meal plan.

What makes mine different than the rest? Simple: I forgot to read someone else's directions, screwed up, and found out my mistake worked! And was easier than the original directions!

Ingredients:

1 head cauliflower - raw, washed, dried, and "riced" in your food processor

2 cups shredded mozzarella cheese or Italian cheese blend, divided

1 egg

1/2 cup shredded Parmesan cheese

1 cup marinara sauce

1 medium eggplant

1 red bell pepper

1 lb ground turkey

2-4 cloves garlic

garlic powder

1 tsp olive oil

Italian seasonings

Himalayan pink salt

black pepper

Directions:

Preheat oven to 425 degrees.

Crush garlic and sautee in olive oil. 

Add in ground turkey, salt and pepper to taste, and brown.

Set aside.

In large bowl combine 2 cups of riced raw cauliflower, one cup of shredded mozz or Italian cheese and egg. The mixture will NOT be wet.

Line a large cookie sheet with parchment paper and spread cauliflower mixture into an oval.

Bake at 425 for approx 15 mins or until golden brown.

Top with Marinara and sprinkle with Italian seasoning and garlic to taste.

Thinly slice eggplant and cut red pepper into strips. Layer on top of marinara.

Add leftover riced cauliflower to ground turkey and mix well. 

Layer ground turkey/cauliflower mixture over veggies.

Top with remaining cup of mozz cheese, and Parm. cheese.

Bake 15-20 mins or until cheese melts and turns golden brown.

Enjoy!!

Oh, what was my mistake? I'll never tell ;-)

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Following the 21 Day Fix meal plan? 8 servings - 1 blue, 1/2 red, 1 green

Interested in starting a clean eating meal plan but don't know where or how to begin? Looking to lose weight and get whole body healthy? Email me for more details about my one on one health and fitness coaching and online private accountability groups!

Crock Pot Cajun Sausage Soup Recipe - 21 Day Fix Approved!

I love crock pot cooking - especially in the winter - set it, walk away, and return to a delicious smelling home and a hot, hearty meal with plenty of leftovers. And this recipe didn't disappoint!

It's gluten free, dairy free, grain free, and with a few little tweaks you could make it Paleo too.

Ingredients:

2 Packages of spicy Chicken Sausage

2 Medium sweet potatoes cubed

1 Lg yellow or sweet onion

1 large package of sliced mushrooms

1 red pepper, cut into bite size pieces

1 green pepper, cut into bite size pieces

3-5 cloves of garlic (depending on how much you like garlic)

1 can black beans, washed and drained

1 can green chilis

32 oz organic chicken broth

1 6 oz can tomato paste (organic if possible)

1 tbsp crushed red pepper

black pepper to taste

Directions:

Add chicken broth and tomato paste to crock pot and stir. 

Cut sausage, potatoes, onions and peppers into bite size cubes.

Crush garlic, and add all to crock pot.

Add beans, mushrooms, green chilis and seasonings.

Cook on high 4 hours, or low 6 hours. 

Enjoy!!

Serving size: approx 1 1/2 cups

Following the Portion Fix meal plan with the 21 Day Fix, Country Heat, Hammer & Chisel, Core de Force, 22 Minute Hard Corps, or any other Beachbody fitness program?

1 red, 1/2 green, 1/2 yellow

If you're interested in more healthy recipes or are interested in learning about clean eating, or the 21 Day Fix, email me or find me on Facebook.

Sweet Potato Chicken Stew Recipe

I love stew. And I love my crock pot. But I'm not a big beef eater, and I try to stay away from white potatoes. So this variation on a popular fall favorite, was a MUST.

So what's in it?

4 Boneless Skinless Chicken Breasts, raw, cut into 1" - 2" cubes

3 large Sweet Potatoes, cut into 1" cubes

1 large Vidalia Onion, cubed

1/2 bag baby carrots

1 container sliced baby bella mushrooms (any kind will do)

1/2C beef broth

1/2C red wine

1 teaspoon salt free seasoning blend

Honest, that's it - I like to keep it as simple as possible!!

Partially cook the sweet potatoes in the microwave so they're easier to cut into 1" cubes.

Turn on your crock pot (I did 3 hours on high, and then 2 on low)

Throw everything in.

Mix it up.

Mix a couple times during cooking so the chicken doesn't all stick together as it cooks.

Cool and serve!!

Makes approx 8 servings!

Following the 21 Day Fix/Country Heat/Hammer & Chisel meal plans?

1 serving = 1 red, 1 yellow, 1/2 green

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Spiralized Sweet Potato Apple Bake

Last night I was craving a sweet side dish - but it had to be healthy. So I pulled out my spiralizer, and made this!

Preheat oven to approx 350 degrees

Spray glass 9x9 baking dish

Spiralize one large sweet potato

Spiralize one medium apple

Drizzle with a little bit of coconut oil

and sprinkle generously with cinnamon, nutmeg, allspice, clove, mace, anything you'd consider putting in an apple pie, plus a little stevia to bring out the sweetness (optional!)

Bake for about a half hour and enjoy!

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21 Day Fix Approved Baked Stuffed Sweet Potatoes

It's been a while since I shared a recipe here - I'll just chalk it up to it being a super busy summer! But tonight I made something newish (a slant on an old favorite) and it came out so tasty, you need to know about it!

Keeping it short and simple because really, you want the recipe; not my life story.

Ingredients: 

4 Large Sweet Potatoes

1 Bag Frozen Chopped Spinach

1 lb. ground turkey

Black Pepper to taste

Turmeric to taste

Sea Salt to taste

Cook potatoes thoroughly either in the oven or the microwave.
Cool completely (I left mine for about 4 hours)

Cut potatoes in half and scoop out insides, leaving about 1/4-1/2inch thick so the skin doesn't fall apart. Set aside

In a large saucepan, brown ground turkey.
Add spinach.
Add sweet potato guts.
Season till you like the way it tastes. Place skins in a large pan, skin side down, and stuff 'em.

Simple as that!!!

Following the 21 Day Fix meal plan? 1 skin (as shown above) = 1 yellow (possibly 1 1/2 depending on how full you stuff it, and how big your potatoes are), 1/2 red, 1/2 green

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It's National Sugar Cookie Day, and what better way to celebrate, than with a healthier Sugar Cookie recipe? This recipe is grain free, gluten free, Paleo and EASY!

INGREDIENTS

1 cup of raw cashews

½ cup of coconut flour

1 tablespoon of tapioca flour

¼ teaspoon of sea salt

½ teaspoon of baking soda

¼ cup of ghee (clarified butter)

½ teaspoon of vanilla extract

1 egg

¼ cup of honey

INSTRUCTIONS

Do not preheat your oven. Timing is based on putting into a cold oven.

Grind the cashews into a flour in your food processor.

Next add in the coconut flour, sea salt, baking soda and tapioca flour and pulse to combine.

Then add the ghee vanilla, egg and honey and pulse until you have a cookie dough.

Roll out the dough between two sheets of parchment and cut with your cookie cutters. Place them on a piece of parchment paper and then bake at 350 degrees for 15 - 20 minutes.

Enjoy!