Crock Pot Cajun Sausage Soup Recipe - 21 Day Fix Approved!

I love crock pot cooking - especially in the winter - set it, walk away, and return to a delicious smelling home and a hot, hearty meal with plenty of leftovers. And this recipe didn't disappoint!

It's gluten free, dairy free, grain free, and with a few little tweaks you could make it Paleo too.

Ingredients:

2 Packages of spicy Chicken Sausage

2 Medium sweet potatoes cubed

1 Lg yellow or sweet onion

1 large package of sliced mushrooms

1 red pepper, cut into bite size pieces

1 green pepper, cut into bite size pieces

3-5 cloves of garlic (depending on how much you like garlic)

1 can black beans, washed and drained

1 can green chilis

32 oz organic chicken broth

1 6 oz can tomato paste (organic if possible)

1 tbsp crushed red pepper

black pepper to taste

Directions:

Add chicken broth and tomato paste to crock pot and stir. 

Cut sausage, potatoes, onions and peppers into bite size cubes.

Crush garlic, and add all to crock pot.

Add beans, mushrooms, green chilis and seasonings.

Cook on high 4 hours, or low 6 hours. 

Enjoy!!

Serving size: approx 1 1/2 cups

Following the Portion Fix meal plan with the 21 Day Fix, Country Heat, Hammer & Chisel, Core de Force, 22 Minute Hard Corps, or any other Beachbody fitness program?

1 red, 1/2 green, 1/2 yellow

If you're interested in more healthy recipes or are interested in learning about clean eating, or the 21 Day Fix, email me or find me on Facebook.

Sweet Potato Chicken Stew Recipe

I love stew. And I love my crock pot. But I'm not a big beef eater, and I try to stay away from white potatoes. So this variation on a popular fall favorite, was a MUST.

So what's in it?

4 Boneless Skinless Chicken Breasts, raw, cut into 1" - 2" cubes

3 large Sweet Potatoes, cut into 1" cubes

1 large Vidalia Onion, cubed

1/2 bag baby carrots

1 container sliced baby bella mushrooms (any kind will do)

1/2C beef broth

1/2C red wine

1 teaspoon salt free seasoning blend

Honest, that's it - I like to keep it as simple as possible!!

Partially cook the sweet potatoes in the microwave so they're easier to cut into 1" cubes.

Turn on your crock pot (I did 3 hours on high, and then 2 on low)

Throw everything in.

Mix it up.

Mix a couple times during cooking so the chicken doesn't all stick together as it cooks.

Cool and serve!!

Makes approx 8 servings!

Following the 21 Day Fix/Country Heat/Hammer & Chisel meal plans?

1 serving = 1 red, 1 yellow, 1/2 green

Want more clean eating recipes and fitness and nutrition tips? 

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Clean Eating Paleo and Gluten Free Crockpot Pork Roast with Apples & Butternut Squash Recipe

2.5 - 3 lb pork roast (trim fat)
2 fuji apples, cored and chopped
1 Bag frozen butternut squash
1 medium onion, chopped in large pieces
3 cloves garlic, crushed
1 cup water
1 tsp sea salt
½ tsp black pepper
½ tsp ground cinnamon
1 tsp dried cilantro
1 tsp dried rosemary
1 tsp dried marjoram

Spray the bottom and sides of a 4.5 quart slow cooker.

Place half of the apple, squash, and onion chunks in the bottom of the slow cooker.  Place the roast on top, followed by the water.

Sprinkle the herbs and spices over the roast, followed by the remaining chunks of apple, squash and onion.  Cover and cook on low for 6-8 hours or high for 3.5 – 4.5 hours.

Once finished, remove and slice the pork roast.  Scoop the apple, squash, and onion chunks into a bowl and mash with a potato masher.

Enjoy!
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