It's National Sugar Cookie Day, and what better way to celebrate, than with a healthier Sugar Cookie recipe? This recipe is grain free, gluten free, Paleo and EASY!

INGREDIENTS

1 cup of raw cashews

½ cup of coconut flour

1 tablespoon of tapioca flour

¼ teaspoon of sea salt

½ teaspoon of baking soda

¼ cup of ghee (clarified butter)

½ teaspoon of vanilla extract

1 egg

¼ cup of honey

INSTRUCTIONS

Do not preheat your oven. Timing is based on putting into a cold oven.

Grind the cashews into a flour in your food processor.

Next add in the coconut flour, sea salt, baking soda and tapioca flour and pulse to combine.

Then add the ghee vanilla, egg and honey and pulse until you have a cookie dough.

Roll out the dough between two sheets of parchment and cut with your cookie cutters. Place them on a piece of parchment paper and then bake at 350 degrees for 15 - 20 minutes.

Enjoy!