Clean Eating Paleo and Gluten Free Crockpot Pork Roast with Apples & Butternut Squash Recipe

2.5 - 3 lb pork roast (trim fat)
2 fuji apples, cored and chopped
1 Bag frozen butternut squash
1 medium onion, chopped in large pieces
3 cloves garlic, crushed
1 cup water
1 tsp sea salt
½ tsp black pepper
½ tsp ground cinnamon
1 tsp dried cilantro
1 tsp dried rosemary
1 tsp dried marjoram

Spray the bottom and sides of a 4.5 quart slow cooker.

Place half of the apple, squash, and onion chunks in the bottom of the slow cooker.  Place the roast on top, followed by the water.

Sprinkle the herbs and spices over the roast, followed by the remaining chunks of apple, squash and onion.  Cover and cook on low for 6-8 hours or high for 3.5 – 4.5 hours.

Once finished, remove and slice the pork roast.  Scoop the apple, squash, and onion chunks into a bowl and mash with a potato masher.

Enjoy!
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